GSF recently announced several strategic leadership updates, including the appointments of Steve Mollick as Corporate Executive Vice President and Chief Financial Officer, Paul McCombs  as Corporate Vice President and Chief Digital & Information Officer, and Christin Kohloff  as Vice President, Research & Development, along with the promotions of Zach Klein  to Group Vice President, Sales, and Dustin Douglas  to Quality Custom Distribution  (QCD) Group Vice President, Continu

Since joining GSF in November 2018, Fredrick Bloodworth  has built a career defined by growth, curiosity, and a deep commitment to servant leadership. Now an Operations Manager at the Conyers, Georgia manufacturing facility, Fredrick first stepped into the organization as an Operations Supervisor who was drawn to GSF’s strong Creed and Values. For him, the company’s focus on integrity, respect, and people made the decision to stay easy. Fredrick’s career path reflects his dri

Celebrating a key achievement, the GSF Fresh! Guangzhou, China team earned customer recognition with the 2025 McDonald’s China FSQ (Food Safety & Quality) Leadership Excellence Award—AA Supplier , marking the first time the facility has reached this prestigious level. The recognition reflects years of dedication, teamwork, and a relentless commitment to raising the bar on food safety and quality. Awarded in mid-February, the McDonald’s China FSQ Leadership Excellence Program

Last week, GSF presented the 2025 Chairman’s Challenge Award to the Quality Custom Distribution  (QCD) Phoenix, Arizona  team. This distinguished honor—now in its 26th year—celebrates exemplary operational excellence across GSF’s leading facilities. The award recognizes the QCD Phoenix team’s top performance in key areas including people, safety, quality, customer support, financial results, and community engagement. “QCD Phoenix excelled across every dimension of their 2025

Over the past two decades, Jennifer Morgan has made a lasting impact at GSF through her dedication, expertise, and passion for delivering excellence to McDonald’s customers across the Southeastern U.S. Her journey reflects a deep understanding of both the products GSF creates and the partnerships that drive its success. “Working for GSF for 20 years has been quite a journey in getting to know the people at our facilities and at McDonald’s,” shares Jennifer. “Even though McDon

Two GSF executives are taking on new board appointments, supporting organizations that drive innovation, growth, and community impact. Their involvement will contribute to workforce development, industry growth, and community programs, advancing GSF’s ongoing engagement with initiatives that strengthen local talent and the broader restaurant and foodservice sector. Brian Dick , GSF President and CEO, joined the Board of Directors of the CEO Leadership Alliance Orange County (