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Liquid Products

Supplying sauces, dressings, condiments, syrups, and toppings, GSF creates and processes an innovative array of quality-rich liquid products to a variety of leading foodservice and retail customers worldwide.
From seven international facilities, GSF produces more than 50 million cases (1 billion pounds) of liquid products each year.  


Since the 1970s, GSF has produced high-quality sauces, dressings and condiments for iconic customer brands throughout the Quick Service Restaurant and retail industries. In developing or matching multiple signature products for numerous industry leaders, GSF has supported the success of many famous products throughout the world. 

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Sauces, Dressings and Condiments

GSF produces popular products, such as ketchup, mayonnaise, salad dressings, dipping sauces, tartar sauce, and a variety of sandwich sauces. The company also co-packs many of its sauces, dressings, and condiments for leading U.S. retail customers. International retail brands include French Maid, Kiwi Style, and In-House Systems.


Syrups and Toppings

For nearly five decades, GSF has produced high-quality syrups and toppings for iconic QSR and retail customers. This includes a variety of jams, jellies, coffee syrups, pancake syrups, and shake syrups. In partnership with its industry-leading customers, GSF also creates dozens of other signature formulas and product innovations each year.


Product Innovation

From sauce packets to portion-dispensing solutions, GSF makes liquid products in a variety of quantity and packaging options, tailored to each customer’s needs. In small packaging alone, the company produces more than 4 billion dipping cups and 8 billion portion packs each year. Collaborating with customers, GSF’s industry-leading R&D team has developed hundreds of liquid products formulas, including multiple signature products, innovative menu items, and award-winning creations, for top-tier customers.  

Leading Quality and Food Safety Standards

GSF consistently maintains the industry’s most rigorous standards, achieving top safety and quality ratings. Throughout its many decades of success, the company has earned multiple “Supplier of the Year” awards and other customer recognitions from global foodservice leaders. Additionally, GSF leaders provide thought leadership and have earned industry accolades for their contributions to advancing food safety and quality. 


Golden State Foods uses both internal and external audits to monitor and maintain quality and food safety standards. Each processing plant has a fully staffed quality assurance laboratory, which monitors quality throughout the production process and performs tests on the final products. All GSF liquid products are formulated and processed to yield pathogen-resistant products.


Global Reach 

Through its various companies and facilities, GSF produces these high-quality, high-volume products and caters to markets in Asia, the Middle East and North America. In addition to its four U.S. liquid products plants servicing North America, GSF operates KanPak China in North Asia, Groenz in New Zealand and GSF Egypt in the Middle East.

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