Dr. Morgan is responsible for all protein-related business activities, companywide sustainability initiatives, quality systems, and corporate support for environment, health and safety. He currently serves on the Board of Directors of the U.S. Roundtable for Sustainable Beef and has co-chaired the Engagement, Measurement and Progress Working Group through the development of the organization’s Sustainability Assessment Guidelines. He serves on the McDonald’s North American Beef Council (advisory council for McDonald’s Beef Supply Chain Management), Texas A&M Animal Science Advisory Board, the Better Meat Co. Advisory Board, and the Board of Directors for Hulsey Environmental Services. Wayne also serves on the GSF Foundation Board of Directors.