Campbell leads GSF's International businesses across the Asia Pacific (APAC) and Middle East/Africa (MEA) regions. This includes 10 manufacturing facilities, 4 innovation centers, more than 1,400 associates, and diverse teams based in Cairo, Dubai, Sydney, Auckland, Shanghai, Guangzhou, and Wuhan. He oversees the category supply in liquid (formulated products), dairy (ice-cream, dairy beverages), produce (fresh cut), and distribution services to leading QSR brands, food service, and retail market channels. A GSF associate since 2028, Campbell continues to lead the company’s growing international business and multiple partnerships to maintain future growth.