KanPak's History
Founded in 1965, KanPak® LLC began as a family-owned dairy company, based in Arkansas City, KS. From the beginning, KanPak has led the way in the development of aseptic processing and packaging for beverages and desserts. In 1983, KanPak was one of the first companies in North America to qualify, process and aseptically package
low-acid foods.
KanPak continued to grow and expand, creating some of the most successful new product introductions in the foodservice industry. The late 90s saw international expansion into Mexico to service the burgeoning Central and Latin American markets. In the early 2000s, KanPak China was created to service the domestic Chinese market as well as the broader Asian market, based on KanPak’s Export capabilities and licenses.
In 2011, Golden State Foods became partners in KanPak China, with the combined companies continuing to expand their product offering and bring on new customers in China and throughout Asia. This success culminated in 2013 with Golden State Foods acquiring controlling interest in KanPak LLC, with the newly combined entity poised for further international growth and success.
Acquired in December 2014, KanPak’s Penn Yan, NY facility added yogurt capabilities, in addition to liquid products aseptic processing to support the Northeast region. Today, with its headquarters in Wichita, Kansas, KanPak produces tens of millions of gallons of dairy products and beverages for customer brands each year.