A leader in the QSR and casual dining industry since the 1960s, GSF’s Liquid Products division sets the standard for creating and manufacturing quality products worldwide. Producing more than 17 million cases (about 400 million pounds) of liquid products annually, GSF excels in quality, food safety, assured supply, innovative R&D and exceptional customer responsiveness. The company manufactures hundreds of various condiments, sauces, dressings, syrups, jams/jellies and toppings with a variety of quantity and packaging options. Its three state-of-the-art food processing facilities are strategically located internationally in:

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